Technology and Quality Control of Food of Plant Origin
pergian-at-uth.gr | 2410-565208
BSc: Chemistry, Aristotle University of Thessaloniki, Greece
PhD: University Cranfield, Institute of AgriTechnology, Silsoe, Bedford, UK
Post-Doc: University College Cork, Food Chemistry, Department of Food Science, Food Technology and Nutrition, Cork, Ireland
Research Interests: Quality control and improvement of food quality. Design of novel foods. Biochemical changes during food production and preservation. Analysis of bioactive compounds of food. Textural and Sensory analysis. Food safety. Consumer behavior analysis.