Giannouli Persephoni

Associate Professor

Food Biochemistry and Technology

pergian-at-uth.gr | 2410-565208

BSc: Chemistry, Aristotle University of Thessaloniki, Greece

PhD: University Cranfield, Institute of AgriTechnology, Silsoe, Bedford, UK

Post-Doc: University College Cork, Food Chemistry, Department of Food Science, Food Technology and Nutrition, Cork, Ireland

Research Interests: Quality control and improvement of food quality. Design of novel foods. Biochemical changes during food production and preservation. Analysis of bioactive compounds of food. Textural and Sensory analysis. Food safety. Consumer behavior analysis.